Manna Organics Whole Rye Bread 400 Grams

Manna Organics Whole Rye Bread 

Manna Bread^® is hand-crafted from sprouted whole organic grains and slowly baked at a temperature much lower than conventional bread. Manna Bread is not gluten-free, and not a raw food.  Manna Bread is remarkably simple and wholesome, best described as a unique, cake-like sprouted bread, made of all-organic and kosher ingredients, such as whole wheat, whole rye, and whole seeds, as well as dried no-sugar-added fruits and shelled nuts. It is not really a traditional sliced sandwich bread, but much more moist and can best be compared to a muffin. Tastes great toasted, with butter, nut butter or fruit spreads, or with soups, on salads etc.

Features:

• Fully sprouted whole grains (over 3 days)
• No added gluten
• No Flour
• No added salt
• No added yeast (yeast-free bread)
• No Preservatives
• No Sweeteners
• Oil Free
• Organic and Kosher Parve certified, GMO free
• VEGAN

Sprouted Manna Bread® line is very easy to digest since it’s all fully sprouted wheat- and/or rye grains, which we use after sprouting them for over 3 days. But it is not a gluten-free food.

Ingredients: 

Sprouted organic rye kernels, filtered water. Wheat Free.

“Produced in a facility that uses tree nuts, soy, sesame and wheat.”